Monday, August 19, 2019

‘Kanufa’ – The West Asian Authentic, Aromatic Cuisine At Al Souk...

There are drapes on the ceiling and walls. Brass lamps hang overhead. A calm hymn plays on somewhere in the narrow room — low...

A New ‘Designer Idlis’ Get Unique ‘Business Mark’ at Visakhapatnam’s Food...

Meet Chittem Sudheer the man behind yummy millet idilis wrapped in a Vistharaku leaf. Once referred to as coarse grains, millets are getting a...

The Delicious And Best ‘Gujarati-Rajasthani Thali’ At Ohri’s Hyderabad

The elaborate Gujarati-Rajasthani meal at Ohri’s De Thali is loaded with varied tastes and flavours. It is a Friday afternoon and I step into...